Work

[Antioxidant properties of lactic acid bacteria--probiotic and yogurt strains].

Year: 2009

Type: article

Source: PubMed

Authors: M A Uskova, L V Kravchenko

Language: Russian

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3140242893

FWCI: 2.413

Cites:

Cited by: 47

Related to: 10