Work

Encyclopedia of food science and technology

Year: 2000

Type: book-review

Source: Choice Reviews Online

DOI: 10.5860/choice.37-4851

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3141094988

Cites:

Cited by: 261

Related to: 10