Work

Encyclopedia of Food Microbiology

Year: 2014

Type: reference-entry

Source: Elsevier eBooks

DOI: 10.1016/c2009-1-61842-6

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3141888512

Cites:

Cited by: 956

Related to: 10

Parts: 422