Work

Chemical Composition of Bergamot （Citrus Bergamia Risso） Essential Oil Obtained by Hydrodistillation

Year: 2010

Type: article

Source: HAL

Authors: Bouzouita, Nabiha, Omri, Abdelfatteh, Kachouri, Faten, Casabianca, Hervé, Chaabouni, Mohamed, Moncet

Institution: Higher Institute of Food Industries of Tunis

Language: Chinese

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1508714864

FWCI:

Cites: 14

Cited by: 33

Related to: 10