Titratable Acidity, Perceived Sourness, and Liking of Acidity in Drip Brewed Coffee
Year: 2021
Type: article
Source: ACS Food Science & Technology
Institution: University of California, Davis
Language: English
Topic: Coffee research and impacts
Subfield: Pharmacology (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W3142525938