Work

Fennema's Food Chemistry

Year: 2007

Type: book

Source: CRC Press eBooks

DOI: 10.1201/9781420020526

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3143357698

FWCI: 13.49

Cites:

Cited by: 1,585

Related to: 10

Parts: 18