Work

Encapsulation of food ingredients

Year: 1993

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408399309527645

Authors: Fereidoon Shahidi, Xiao‐Qing Han

Institution: Memorial University of Newfoundland

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3143358001

FWCI: 0.821

Cites: 150

Cited by: 987

Related to: 10