Work

Construction of yeast of reducing acid by intergeneric fusion between Saccharomyces bayanus and Schizosaccharomyces pombe

Year: 2000

Type: article

Source: Chinese journal of biotechnology/Shengwu gongcheng xuebao

Authors: Gao Nian-fa, Shuhao Wang, Li XiaoGang, Yang Feng

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3143578568

FWCI:

Cites:

Cited by: 1

Related to: 10