Work

Assessment of tolerance to multistresses and in vitro cell adhesion in genetically modified Lactobacillus plantarum 590

Year: 2010

Type: article

Source: Antonie van Leeuwenhoek

DOI: 10.1007/s10482-010-9529-y

Authors: Haiyan Liu, Wentao Xu, Yunbo Luo, Hongtao Tian, Hongxin Wang, Xing Guo, Yanfang Yuan, Kunlun Huang

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, China Agricultural University, Ministry of Agriculture and Rural Affairs, Hebei Agricultural University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2080392918

FWCI: 1.123

Cites: 46

Cited by: 9

Related to: 10