Dietary eicosapentaenoic acid and docosahexaenoic acid from fish oil. Their incorporation into advanced human atherosclerotic plaques.
Year: 1991
Type: article
Authors: J H Rapp, W E Connor, D S Lin, J M Porter
Institution: Oregon Health & Science University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1982747617
