Work

Approaches for reducing wastes in the agricultural sector. An analysis of Millennials’ willingness to buy food with upcycled ingredients

Year: 2021

Type: article

Study design: Observational Study

Source: Waste Management

DOI: 10.1016/j.wasman.2021.03.018

Authors: Silvia Coderoni, Maria Angela Perito

Institutions: Università Cattolica del Sacro Cuore, University of Teramo, Université Paris-Saclay, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Alimentation et Sciences Sociales

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W3144615403

FWCI: 8.559

Cites: 71

Cited by: 112

Related to: 10