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Effects of processed meat and drinking water nitrate on oral and fecal microbial populations in a controlled feeding study

Year: 2021
Type: article
DOI: 10.1016/j.envres.2021.111084
Authors: Rashmi Sinha, Ni Zhao, James J. Goedert, Doratha A. Byrd, Yunhu Wan, Xing Hua, Autumn G. Hullings, Rob Knight, Simone van Breda, Karen Mathijs, Theo M. de Kok, Mary H. Ward, Harm-Jan Pieters, Virág Sági-Kiss, Gunter G. Kuhnle, Panagiotis Georgiadis, Giovanna Saccani, Giovanni Parolari, Roberta Virgili, Gert Hemke, Yung Hung, Wim Verbeke, Ad A. Masclee, Carla B. Vleugels-Simon, Adriaan A. van Bodegraven, Dirk Dobbelaere, Anneleen Vandewynkel, Richard van der Kruijk, Frans Egberts, Jan-Hein van Helvoirt
Institutions: National Institutes of Health, National Cancer Institute, Division of Cancer Epidemiology and Genetics, Johns Hopkins University, University of California San Diego, Maastricht University Medical Centre, Maastricht University
Language: English
Open Access status: green
OpenAlex ID: W3144781514
FWCI: 1.607
Cites: 46
Cited by: 26
Related to: 10