Work

Probiotic and Prebiotic Plant Milk Dairy Foods

Year: 2021

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-12-819662-5.00017-3

Authors: Swati Sethi, Rahul Kumar Anurag

Institution: Central Institute of Post-Harvest Engineering and Technology

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4210992282

FWCI: 2.17

Cites: 171

Cited by: 5

Related to: 10