Work

Physicochemical Properties of Banana Flour as Influenced by Variety and Stage of Ripeness： Multivariate Statistical Analysis

Year: 2010

Type: article

Source: 农业科学与技术

Authors: Ramli Ramli, Alkarkhi, Yong, Easa

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3145287795

FWCI: 0.552

Cites:

Cited by: 10

Related to: 10