Work

When food meets BRI: China's emerging Food Silk Road

Year: 2021

Type: article

Source: Global Food Security

DOI: 10.1016/j.gfs.2021.100518

Authors: Cecilia Tortajada, Hongzhou Zhang

Institutions: National University of Singapore, University of Glasgow, Nanyang Technological University

Language: English

Topic: Belt and Road Initiative

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDGs: Industry, innovation and infrastructure, Zero hunger, Partnerships for the goals

Open Access status: bronze

OpenAlex ID: W3145527772

FWCI: 5.729

Cites: 51

Cited by: 58

Related to: 10