Work

What Does the Taste System Tell Us About the Nutritional Composition and Toxicity of Foods?

Year: 2021

Type: book-chapter

Source: Handbook of experimental pharmacology

Parent work: The Pharmacology of Taste

DOI: 10.1007/164_2021_451

Author: John I. Glendinning

Institutions: Columbia University, Barnard College

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3145957790

FWCI: 11.81

Cites: 204

Cited by: 21

Related to: 10