Work

Red and processed meat consumption and cancer outcomes: Umbrella review

Year: 2021

Type: review

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2021.129697

Authors: Yin Huang, Dehong Cao, Zeyu Chen, Bo Chen, Jin Li, Jianbing Guo, Qiang Dong, Liangren Liu, Qiang Wei

Institutions: Sichuan University, West China Medical Center of Sichuan University, West China Hospital of Sichuan University

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Department of Science and Technology of Sichuan Province

Awards: G3111815238, G89111221

OpenAlex ID: W3146214063

FWCI: 4.362

Cites: 100

Cited by: 161

Related to: 10