Work

Influence of Antioxidant Addition and Processing Treatment on the Formation of Lipid Oxidation Compounds in Spray‐dried Bovine Plasma Protein

Year: 2003

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.2003.tb12315.x

Authors: T. D. Boylston, K.M. Moss, I.A. Nnanna

Institution: Iowa State University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1971109502

FWCI:

Cites: 27

Cited by: 1

Related to: 10