Effect of β-indoleacetic acid, maleic hydrazide, and 2,3,5-triiodobenzoic acid on N, P, K, and Ca accumulation by pea plants
Year: 1970
Type: article
Source: Biologia Plantarum
DOI: 10.1007/bf02922189
Authors: Alena Raková, J. Minar
Institution: Jan Evangelista Purkyně University in Ústí nad Labem
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2063150456
