Work

Wheat: chemistry and technology.

Year: 1988

Type: book

Source: AACC International eBooks

Author: Y. Pomeranz

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3147254908

FWCI: 13.83

Cites:

Cited by: 1,035

Related to: 10