Work

Changes in Enzymatic Activity and Quality Attributes of Dongxue Peaches in Response to Controlled Atmosphere Conditions

Year: 2001

Type: article

Source: Zhongguo nongye Kexue

Author: Yi Wang

Institutions: Chinese Academy of Sciences, Institute of Botany

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3148953283

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Related to: 10