Regression analysis of enviroment effects on Aroma and taste of cured-leaf in stem-drying stage of flue-curing
Year: 2005
Type: article
Source: Hubei nongye kexue
Authors: AI Fu-qing, Yang XiuHai, Yangzhou Liu, Sen Tian
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W3149602552