Work

Fenaroli's Handbook of Flavor Ingredients

Year: 2001

Type: book

Source: CRC Press eBooks

DOI: 10.1201/noe0849309465

Author: George A. Burdock

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3150017537

FWCI: 5.388

Cites:

Cited by: 495

Related to: 10