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Use of Nitrite in Cured Meats and Consideration of Nitrite Substitutes
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Year:
2009
Type:
article
Source:
肉类研究
Authors:
Sun,
Jing Jing,
Dong,
Sainan
Language:
English
Topic:
Meat and Animal Product Quality
Subfield:
Animal Science and Zoology
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W2397041810
FWCI:
Cites:
Cited by:
Related to:
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