Effect of Temperature at Grain Filling Stage on Activities of Key Enzymes Related to Starch Synthesis and Grain Quality of Rice
Year: 2005
Type: article
Source: Rice Science
Authors: Jin Jin, Zheng-xun, Qian Qian, Chunrong, Yang, Jing, Liu, Haiying, XueYong
Institution: Northeast Agricultural University
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2165509908
