Work

The Maillard Reaction in Foods and Nutrition

Year: 1983

Type: conference-paper

Source: ACS symposium series

DOI: 10.1021/bk-1983-0215

Authors: George R. Waller1, Milton S. Feather2

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W315217852

FWCI: 32.03

Cites:

Cited by: 430

Related to: 10

Parts: 32