Work

The glass transition in starch

Year: 1987

Type: article

Source: Cereal Chemistry

Authors: Kathleen Zeleznak, R. C. Hoseney

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W3152638197

FWCI: 2.686

Cites:

Cited by: 436

Related to: 10