Work

Composición en nutrientes y bioactivos y propuesta de biorrefinería de papa Solanum tuberosum Grupo Phureja

Year: 2020

Type: article

Authors: Beltrán Penagos, María Alejandra

Language: Spanish

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W3152758779

FWCI:

Cites: 109

Cited by:

Related to: 10