Work

Effect of water soluble carbohydrate(WSC) and lactic buffering capacity(LBC) on fermentative quality of silage

Year: 1996

Type: article

Authors: I. Hattori, S. Kumai, Ryohei Fukumi

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W3153231846

FWCI:

Cites:

Cited by: 4

Related to: 10