Work

Effects of pasteurization and storage on turbidity and copigmentation in pomegranate juices clarified with various hydrocolloid combinations

Year: 2021

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2021.129803

Authors: Meltem Türkyılmaz, Fatmagül Hamzaoğlu, Mehmet Özkan

Institution: Ankara University

Language: English

Topic: Pomegranate: compositions and health benefits

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Ankara Universitesi

OpenAlex ID: W3153324314

FWCI: 1.394

Cites: 31

Cited by: 19

Related to: 10