Work

Comparative 'omic' profiling of industrial wine yeast strains

Year: 2009

Type: dissertation

Abstract: Thesis (PhD(Agric) Viticulture and Oenology. Wine Biotechnology))--University of Stellenbosch, 2009.

Source: SUNScholar (Stellenbosch University)

Author: Debra Rossouw

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funders: National Research Foundation, Universiteit Stellenbosch

OpenAlex ID: W315333097

Cites: 100

Cited by:

Related to: 10