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Reducing Salt Added to Cereal-based Foods - a Possible Context Specific Strategy for Achieving Salt Reduction in India

Year: 2021

Type: conference-abstract

Source: Journal of Hypertension

DOI: 10.1097/01.hjh.0000746368.52024.d2

Authors: Roopa Shivashankar, Vandana Garg, Joseph Alvin Santos, Claire Johnson, Kris Rogers, Thout Sudhir Raj, Priti Gupta, Ritivk Amarchand, Anand Krishnan, Dorairaj Prabhakaran, Sailesh Mohan

Institutions: Resolve to Save Lives, Manav Rachna International Institute of Research and Studies, The George Institute for Global Health, UNSW Sydney, George Institute for Global Health, Centre for Chronic Disease Control, Public Health Foundation of India

Language: English

Topic: Sodium Intake and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W3153528712

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