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Baking: Chemical Leaveners
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Year:
2021
Type:
book-chapter
Source:
CRC Press eBooks
DOI:
10.1201/9780429168703-8
Author:
Linda A. Luck
Language:
English
Topic:
Food and Agricultural Sciences
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W3153608436
FWCI:
Cites:
Cited by:
Related to:
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