Work

Ultrasonication-assisted kefir production and its effect on fermentation time and EPS production

Year: 2021

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2021.101059

Authors: Gamze Düven, Seher Kumcuoğlu, Duygu Kışla

Institutions: Bursa Uludağ Üni̇versi̇tesi̇, Ege University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Ege Üniversitesi

OpenAlex ID: W3153782203

FWCI: 1.734

Cites: 23

Cited by: 24

Related to: 10