Work

Chemical Composition, Physicochemical And Functional Properties Of Custard Apple (Annona Squmosa) Seed Flours And Protein Isolate

Year: 2016

Type: article

Source: International Journal of Scientific Engineering and Technology

Authors: Amol vaidya, Nikhil Solanke, Kundilk Gaware

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3153998710

FWCI: 0.939

Cites:

Cited by: 7

Related to: 10