Work

Supermolecular structures of recrystallized starches with amylopectin side chains modified by amylosucrase to different chain lengths

Year: 2021

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2021.106830

Authors: Hao Zhang, Shuo Qian, Zhiming Rao, Zhengxing Chen, Qixin Zhong, Ren Wang

Institutions: Jiangnan University, University of Tennessee at Knoxville, Oak Ridge National Laboratory

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: National Natural Science Foundation of China

OpenAlex ID: W3154738685

FWCI: 4.461

Cites: 42

Cited by: 37

Related to: 10