Work

Free Food at Work: A Concept Analysis

Year: 2021

Type: article

Source: Workplace Health & Safety

DOI: 10.1177/2165079921997328

Authors: Cynthia Horton Dias, Robin M. Dawson, Demetrius A. Abshire, Diane Harris, Michael D. Wirth

Institutions: University of South Carolina, Centers for Disease Control and Prevention

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Decent work and economic growth, Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W3154842719

FWCI: 0.641

Cites: 58

Cited by: 6

Related to: 10