Work

b'Principles of nutrition and nutritive value of food.'

Year: 1902

Type: book

Author: W. O. b'Atwater

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3155172332

Cites:

Cited by: 17

Related to: 10