Work

Resilient Food Futures? The Role of Organisations in Creating Resilient Food Systems

Year: 2019

Type: article

Source: Research Online (University of Wollongong)

Author: Anna Olivia Smith

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3155200256

FWCI:

Cites: 44

Cited by:

Related to: 10