Work

Recent advances in carrageenan-based delivery systems for bioactive ingredients: A review

Year: 2021

Type: review

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2021.04.012

Authors: Yue Dong, Zihao Wei, Changhu Xue

Institutions: Ocean University of China, Qingdao National Laboratory for Marine Science and Technology

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: Ocean University of China, National Key Research and Development Program of China

Awards: G5792180091, G839209406

OpenAlex ID: W3155354176

FWCI: 2.114

Cites: 88

Cited by: 171

Related to: 10