Work

Food Allergies

Year: 2021

Type: review

Source: Immunology and Allergy Clinics of North America

DOI: 10.1016/j.iac.2021.01.003

Authors: James Walter Krempski, Christopher Warren, Xiaorui Han, Wenming Zhang, Ziyuan He, Stéphanie Lejeune, Kari Nadeau

Institution: Stanford University

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3156899343

FWCI: 0.118

Cites: 110

Cited by: 5

Related to: 10