Work

Maturação e características de qualidade do Queijo Minas Artesanal do Serro - MG

Year: 2018

Type: dissertation

Source: LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

Author: Leandro Vítor de Figueiredo

Language: Portuguese

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3157192693

Cites:

Cited by: 2

Related to: 10