Work

Ultra-processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action

Year: 2021

Type: review

Source: Advances in Nutrition

DOI: 10.1093/advances/nmab049

Authors: Filippa Juul, Georgeta Vaidean, Niyati Parekh

Institutions: New York University, Northwell Health, Lenox Hill Hospital, Fairleigh Dickinson University

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W3157346013

FWCI: 8.29

Cites: 72

Cited by: 391

Related to: 10