Work

Probiotics in the dairy industry—Advances and opportunities

Year: 2021

Type: review

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.12755

Authors: Jie Gao, Xiyu Li, Guohua Zhang, Faizan Ahmed Sadiq, Jesus Simal‐Gandara, Jianbo Xiao, Yaxin Sang

Institutions: Hebei Agricultural University, Shanxi University, Jiangnan University, Universidade de Vigo, University of Macau

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3157426639

FWCI: 3.085

Cites: 335

Cited by: 230

Related to: 10