Work

Algae as a Potential Source of Food and Energy in Developing Countries. Sustainability, Technology and Selected Case Studies

Year: 2015

Type: article

Authors: Alvise Perosa, Guido Bordignon, Sergey Zinoviev, Giampietro Ravagnan

Language: English

Topic: Algal biology and biofuel production

Subfield: Renewable Energy, Sustainability and the Environment

Field: Energy

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3157605705

FWCI: 0.208

Cites: 42

Cited by: 6

Related to: 10