Work

Consumers’ attitude towards food by-products and novel technologies

Year: 2018

Type: article

Authors: CARLA CATTANEO, Vera Lavelli, Cristina Proserpio, F. Gallotti, Monica Laureati, E. Pagliarini

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W3157662899

FWCI:

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Related to: 10