Work

Effect of Bacteriocin Produced by Lactobacillus casei with Probiotic Potential Isolated from Milk on the Ability of Biofilm Production by Streptococcus salivarius Obtained from Dental Plaque

Year: 2021

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

Authors: Mohammad Mehdi Soltan Dallal, Mohammad Reza Afradi, Zahra Rajabi, Katayoon Samimirad, Yousef Erfani

Institutions: Tehran University of Medical Sciences, University of Tehran

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3158210704

FWCI:

Cites: 24

Cited by:

Related to: 10