Work

Analysis of the essential oils of two different cultivated basil (Ocimum basilicum L.) from India.

Year: 2013

Type: article

Source: International Journal of Pharmaceutical Sciences and Research

Authors: H. C. Srivastava, Ashok Kumar Srivastava, Pankaj Shukla, A. S. Maurya, Sonia Tripathi

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3158284626

FWCI: 0.377

Cites:

Cited by: 2

Related to: 10