Work

The preparation, stability, functionality and food enrichment ability of cinnamon oil-loaded nanoemulsion-based delivery systems: a review

Year: 2018

Type: review

Source: Nutrafoods

Author: Gharibzahedi Smt

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: diamond

OpenAlex ID: W3106776080

FWCI: 0.167

Cites:

Cited by: 14

Related to: 10