Work

Salt consumption at a population level remains remarkably steady over time

Year: 2021

Type: article

Source: European Heart Journal

DOI: 10.1093/eurheartj/ehab124

Authors: Franz H Messerli, Louis Hofstetter, Lamprini Syrogiannouli, Emrush Rexhaj, George C M Siontis, Christian Seiler, Sripal Bangalore

Institutions: University of Bern, Jagiellonian University, University Hospital of Bern, Icahn School of Medicine at Mount Sinai, New York University

Language: English

Topic: Sodium Intake and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3158440667

FWCI: 0.16

Cites: 4

Cited by: 1

Related to: 10